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The results are summarized as follows. i) With regard to chemical compositions of seeds, it was shown that protein content was 20-26 %, carbohydrate 50-55%, fat and oil 1.5-2.1%, fibre 4.3-7.5% and ash 2.6-3.3%, which were almost same of kidneybean. (Tab. 1). The ash of Vigna seeds contained 33. 6% P₂O₅ and 7.75% CaO on the average. (Tab. 2). ii) Average contents of Vitamin B₁ were as high as 810γper 100 gr, comparing with that of Azuky bean 400γSoybean 750γ. It is very noteworthy that a special variety of Vigna Plants \"Bijin-mame\" were excellently rich in Vitamin B₁, of which contents were over 1200γin year 1950 and 1951 in succession. (Tab. 3) iii) It seemed to be possible to classify the Vigna Plants into two groups; Creeping type (Ⅳ-A) of Vigna Plants such as \"Cow-pea\"and \"Nankai\" were suitable as feeds for domestic animals, on the other hand many varieties of Ⅰ,Ⅱ,Ⅲand Ⅳ-B type were suitable for our foods, which will be reported in the following paper. \"Cow-pea\" was superior to other varieties of Vigna Plants, so far as Protein contents and yields of dry grasses per area were concerned. iv) Further-more from the C/N ratio of stems harvested periodically, it seemed to us that stems played the important roll not only as transporter but as temporary deposite of plant nutritious substanses. 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(其の二)豇豆の化学成分と利用について(I)
https://shinshu.repo.nii.ac.jp/records/39596
https://shinshu.repo.nii.ac.jp/records/39596d2ed5e00-613e-4cde-9937-6f9405d3cd88
名前 / ファイル | ライセンス | アクション |
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https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=17243&item_no=1&attribute_id=65&file_no=1
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Item type | Journal Article(1) | |||||
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公開日 | 2020-09-04 | |||||
タイトル | ||||||
タイトル | (其の二)豇豆の化学成分と利用について(I) | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | PartⅡOn the chemical compositions and utilization of Vigna Plants. (1) | |||||
作成者(その他言語) |
清水, 純夫
× 清水, 純夫× 土屋, 敏夫× 川延, 謹造 |
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公開者(その他言語) | ||||||
姓名 | 信州大学 | |||||
書誌情報 |
信州大學紀要 巻 2, p. 221-234, 発行日 1952-07 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | In this paper we first studied general chemical composition, contents of Vitamin Bi, and some minerals of 34 varieties of Vigna Plants seeds cultivated in the year 1950 and 1951; secondly general compositions of leaves and stems, harvested in three times, namely before flower, in full bloom of flower and after blooming. The results are summarized as follows. i) With regard to chemical compositions of seeds, it was shown that protein content was 20-26 %, carbohydrate 50-55%, fat and oil 1.5-2.1%, fibre 4.3-7.5% and ash 2.6-3.3%, which were almost same of kidneybean. (Tab. 1). The ash of Vigna seeds contained 33. 6% P₂O₅ and 7.75% CaO on the average. (Tab. 2). ii) Average contents of Vitamin B₁ were as high as 810γper 100 gr, comparing with that of Azuky bean 400γSoybean 750γ. It is very noteworthy that a special variety of Vigna Plants "Bijin-mame" were excellently rich in Vitamin B₁, of which contents were over 1200γin year 1950 and 1951 in succession. (Tab. 3) iii) It seemed to be possible to classify the Vigna Plants into two groups; Creeping type (Ⅳ-A) of Vigna Plants such as "Cow-pea"and "Nankai" were suitable as feeds for domestic animals, on the other hand many varieties of Ⅰ,Ⅱ,Ⅲand Ⅳ-B type were suitable for our foods, which will be reported in the following paper. "Cow-pea" was superior to other varieties of Vigna Plants, so far as Protein contents and yields of dry grasses per area were concerned. iv) Further-more from the C/N ratio of stems harvested periodically, it seemed to us that stems played the important roll not only as transporter but as temporary deposite of plant nutritious substanses. (Fig.1-8) | |||||
日付 | ||||||
日付 | 2015-09-28 | |||||
日付タイプ | Created | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
その他の資源識別子 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大學紀要 (2): 221-234(1952) | |||||
資源識別子URI | ||||||
識別子 | http://hdl.handle.net/10091/5022 | |||||
識別子タイプ | HDL | |||||
処理レコードID(総合目録DB) | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00219844 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |