@article{oai:shinshu.repo.nii.ac.jp:00046509,
 author = {小木曽, 加奈 and 尾関, 彩 and 小川, 晶子 and 中澤, 弥子 and Kana, Kogiso},
 issue = {1},
 journal = {食健康科学},
 month = {Mar},
 note = {application/pdf},
 pages = {1--9},
 title = {市販焼き餅（おやき）の調理・加工法の 違いが皮の物性に及ぼす影響},
 year = {2022}
}