{"created":"2023-05-15T16:15:06.542825+00:00","id":45694,"links":{},"metadata":{"_buckets":{"deposit":"bff50fa4-f6c0-49eb-9d27-c58b1b0bddd6"},"_deposit":{"created_by":25,"id":"45694","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"45694"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00045694","sets":["2668"]},"author_link":["176252","176248","176250","176247","176249","176251","176253"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Rice Husk Charcoal on the Growth and Yield of Noneverbearing Inbread Line Strawberry “SUS-1”"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"信州大学農学部AFC報告"}]}]},"item_20004_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"樋川, 瑠美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"太田, 岳志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野田, 泰良"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"畑, 亮太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平嶋, 千寛"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"春日, 重光"}],"nameIdentifiers":[{}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2020-09-23","subitem_date_issued_type":"Created"}]},"item_20004_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"固形培地として‘ヤシ殻’と‘モミ殻燻炭’培地を用い、信州大学農学部栽培学研究室で選抜・育成した一季成り性イチゴ系統「SUS‒1」の栽培試験を行った。生育調査および収量調査を行ったところ、モミ殻区は1株当たりの葉面積が高く果房数が多かったため、果実生産性が高まり、収穫果実数、収穫果実重および1果実重が高くなった。また、モミ殻区は6g未満果実数、奇形果実数およびうどんこ病発生果実数が少なかったため、収穫果実数に占める良果実数の割合が高かった。糖酸比は同程度であったものの、果実糖度はモミ殻区がわずかに高かった。これらの結果から、‘モミ殻燻炭’培地の利用は、収量および品質向上に効果的である可能性が示唆された。","subitem_description_type":"Other"}]},"item_20004_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20004_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"信州大学農学部AFC報告 18: 1-11(2020)","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"信州大学農学部附属アルプス圏フィールド科学教育研究センター"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/00022261"}]},"item_20004_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8877","subitem_source_identifier_type":"ISSN"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AA11845727","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=21504&item_no=1&attribute_id=65&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イチゴ","subitem_subject_scheme":"Other"},{"subitem_subject":"一季成り性","subitem_subject_scheme":"Other"},{"subitem_subject":"果実品質","subitem_subject_scheme":"Other"},{"subitem_subject":"収量","subitem_subject_scheme":"Other"},{"subitem_subject":"培地","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響"}]},"item_type_id":"20004","owner":"25","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-01"},"publish_date":"2020-10-01","publish_status":"0","recid":"45694","relation_version_is_last":true,"title":["イチゴの高設栽培における籾殻燻炭の利用が育成系統「SUS-1」の生育・収量に及ぼす影響"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-05-15T18:03:33.764473+00:00"}