{"created":"2023-05-15T16:14:11.824586+00:00","id":44741,"links":{},"metadata":{"_buckets":{"deposit":"1806403f-af27-4980-8aad-c4a90b4a6cba"},"_deposit":{"created_by":25,"id":"44741","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"44741"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00044741","sets":["2668"]},"author_link":["173625","173626","173624"],"item_20002_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"25","bibliographicPageStart":"25","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_20002_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉山, 英子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北島, 麻子"}],"nameIdentifiers":[{}]}]},"item_20002_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2019-09-10","subitem_date_issued_type":"Created"}]},"item_20002_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"要旨：２種類の「信州須坂健康スムージー」について、白飯200g 摂取後の血糖値上昇に対する影響を検討した。「健康スムージー」100g を飲用後に白飯200g を摂取したことによる、血糖値上昇への影響は特に認められなかった。その２種類のスムージーについて、①野菜を増やす、②脂質を加えるという改変型スムージーを調製し、その効果を同様に調べた結果、食後30 分の血糖値上昇が抑制される傾向が認められた。","subitem_description_type":"Other"}]},"item_20002_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20002_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 14(1): 25-25(2019)","subitem_description_type":"Other"}]},"item_20002_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"信州公衆衛生学会"}]}]},"item_20002_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/00021622"}]},"item_20002_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"ISSN"}]},"item_20002_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_20002_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=20865&item_no=1&attribute_id=65&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"スムージー","subitem_subject_scheme":"Other"},{"subitem_subject":"食後血糖値","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"果物","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"信州須坂健康スムージーの食後血糖値上昇に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"信州須坂健康スムージーの食後血糖値上昇に及ぼす影響"}]},"item_type_id":"20002","owner":"25","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-04"},"publish_date":"2020-09-04","publish_status":"0","recid":"44741","relation_version_is_last":true,"title":["信州須坂健康スムージーの食後血糖値上昇に及ぼす影響"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-05-15T18:12:24.577425+00:00"}