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の温度変化を与えたものは,生理食塩水50ml中に浸漬させたものに比べpHの値が低く,フッ素徐放量も増加する傾向にあった.4.生理食塩水50ml中に浸漬させ,照射5日後に試験片にサンドブラスト処理を行ったものは,フッ素徐放量が著しく上昇する傾向にあった.以上の結果より,フッ素徐放性を有する材料は,温度負荷や表面構造の変化により,フッ素の取り込みと放出を繰り返していることが示唆された.また,口腔内において温度やpH変化がみられる条件下でも同様な影響を受けることが推測できた.","subitem_description_type":"Other"}]},"item_20002_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_20002_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"(公社)日本小児歯科学会"}]}]},"item_20002_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://id.nii.ac.jp/1070/00002746/"}]},"item_20002_relation_28":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"雑誌掲載論文(電子版)"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"https://doi.org/10.11411/jspd1963.41.1_24"}]}]},"item_20002_relation_32":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11411/jspd1963.41.1_24","subitem_relation_type_select":"DOI"}}]},"item_20002_relation_59":{"attribute_name":"NII論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/10012157324","subitem_relation_type_select":"NAID"}}]},"item_20002_relation_60":{"attribute_name":"医中誌ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://search.jamas.or.jp/link/ui/2003259104","subitem_relation_type_select":"ICHUSHI"}}]},"item_20002_rights_50":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"© 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