{"created":"2023-05-15T16:13:04.953786+00:00","id":43601,"links":{},"metadata":{"_buckets":{"deposit":"fc2e297f-0463-4857-a206-7d8afaa26c33"},"_deposit":{"created_by":25,"id":"43601","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"43601"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00043601","sets":["2668"]},"author_link":["169472","169470","169471"],"item_20002_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"41","bibliographicPageStart":"40","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_20002_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"友竹, 浩之"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片山, 直幸"}],"nameIdentifiers":[{}]}]},"item_20002_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-09-26","subitem_date_issued_type":"Created"}]},"item_20002_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"要旨：健康教室参加者の塩分チェックシート得点と家庭で普段作っている汁物の塩分濃度について調べた。対象は健康教室参加者の 85 名とした。事前に配布しておいた小型のフタつきケースに、当日朝食時の汁物を入れて持ってきてもらい、教室前に回収した。塩分濃度は、デジタル塩分計を用いて測定した。塩分チェックシートは、教室時に配布して記入してもらった。塩分チェックシートの結果から「塩分摂取が多め」と判定されたのはわずか 15.3％ だった。一方、家庭で普段作っている汁物の塩分濃度を調べた結果、参加者 85 名中 41 名（48.2％）の家庭で、0.8％ 以上の塩分濃度の汁物を飲んでいた。　以上のことより、適正な塩分の摂取のためには、減塩の意識を高め、少しずつ薄味になれるとともに、汁物の摂取回数を減らすことが必要であることがわかった。","subitem_description_type":"Other"}]},"item_20002_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20002_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 13(1): 40-41(2018)","subitem_description_type":"Other"}]},"item_20002_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"信州公衆衛生学会"}]}]},"item_20002_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/00020885"}]},"item_20002_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"ISSN"}]},"item_20002_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_20002_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=20124&item_no=1&attribute_id=65&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康教室","subitem_subject_scheme":"Other"},{"subitem_subject":"減塩意識","subitem_subject_scheme":"Other"},{"subitem_subject":"汁物","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"健康教室参加者の塩分チェックシート得点と汁物の塩分濃度について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"健康教室参加者の塩分チェックシート得点と汁物の塩分濃度について"}]},"item_type_id":"20002","owner":"25","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-04"},"publish_date":"2020-09-04","publish_status":"0","recid":"43601","relation_version_is_last":true,"title":["健康教室参加者の塩分チェックシート得点と汁物の塩分濃度について"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-05-15T18:22:28.134144+00:00"}