{"created":"2023-05-15T16:12:20.017190+00:00","id":42771,"links":{},"metadata":{"_buckets":{"deposit":"786af22c-69a8-4e8d-9c6b-f5189b934e6a"},"_deposit":{"created_by":25,"id":"42771","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"42771"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00042771","sets":["2668"]},"author_link":["166857","166858","166860","166859"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Amino acid composition, fatty acid composition and tocopherol contents of beechnuts (seeds of Fagus crenata) from the northern Nagano Prefecture"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"志賀自然教育研究施設研究業績"}]}]},"item_20004_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高崎, 禎子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内, 祥恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井田, 秀行"}],"nameIdentifiers":[{}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-03-07","subitem_date_issued_type":"Created"}]},"item_20004_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"ブナ堅果の胚のアミノ酸組成，脂肪酸組成，トコフェロール含量を調べた。総アミノ酸総量は200.2mg/g で，グルタミン酸（23.6％），アルギニン（13.2％），アスパラギン酸（11.5％）が多く，うま味成分が豊富である。脂肪酸組成ではオレイン酸（47.9％）とリノール酸（33.9％）の割合が大きく，クルミに比べ多価不飽和脂肪酸の存在量が少なかった。ビタミンＥとして抗酸化力の高いγ-，δ-トコフェロールをそれぞれ0.209mg/g，0.249mg/g 含有していた。この結果はブナ堅果が高い酸化安定性を有することを示唆する。","subitem_description_type":"Other"}]},"item_20004_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20004_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"志賀自然教育研究施設研究業績(54) : 21-24(2017)","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"信州大学教育学部附属志賀自然教育研究施設"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/00020276"}]},"item_20004_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9128","subitem_source_identifier_type":"ISSN"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AA11520449","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=19515&item_no=1&attribute_id=65&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブナ堅果","subitem_subject_scheme":"Other"},{"subitem_subject":"ブナ","subitem_subject_scheme":"Other"},{"subitem_subject":"アミノ酸組成","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸組成","subitem_subject_scheme":"Other"},{"subitem_subject":"トコフェロール","subitem_subject_scheme":"Other"},{"subitem_subject":"beech seed","subitem_subject_scheme":"Other"},{"subitem_subject":"Fagus crenata","subitem_subject_scheme":"Other"},{"subitem_subject":"amino acid composition","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid composition","subitem_subject_scheme":"Other"},{"subitem_subject":"tocopherol","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量"}]},"item_type_id":"20004","owner":"25","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-04"},"publish_date":"2020-09-04","publish_status":"0","recid":"42771","relation_version_is_last":true,"title":["長野県北部産ブナ堅果のアミノ酸組成，脂肪酸組成，トコフェロール含量"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-05-15T18:31:19.992397+00:00"}