{"created":"2023-05-15T16:03:57.251057+00:00","id":33784,"links":{},"metadata":{"_buckets":{"deposit":"70276ba6-deda-41ab-9237-798d8fe8a435"},"_deposit":{"created_by":3,"id":"33784","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"33784"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00033784","sets":["2668"]},"author_link":["137885","137884","137883"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Utilization of Caster-bean-cake【I】 : Effects of various treatmets on the qualities of Amino acid Shoyu produced from Caster-bean-cake"},{"subitem_alternative_title":"蓖麻粕の利用に関する研究(第一報) : 蓖麻粕より作れるアミノ酸醤油の品質に及ぼす各種処理の効果に就て"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1949-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"30","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"長野縣立農林專門學校學術報告"}]}]},"item_20004_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"淸水, 純夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"戶田, 伊佐夫"}],"nameIdentifiers":[{}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-09-25","subitem_date_issued_type":"Created"}]},"item_20004_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20004_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"長野縣立農林專門學校學術報告 2: 30-33(1949)","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長野縣立農林專門學校"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/14188"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AN00179115","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=11430&item_no=1&attribute_id=65&file_no=1"}}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"蓖麻粕の利用に關する硏究(第一報) : 蓖麻粕より作れるアミノ酸醤油の品質に及ぼす各種處理の効果に就て","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蓖麻粕の利用に關する硏究(第一報) : 蓖麻粕より作れるアミノ酸醤油の品質に及ぼす各種處理の効果に就て"}]},"item_type_id":"20004","owner":"3","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-03"},"publish_date":"2020-09-03","publish_status":"0","recid":"33784","relation_version_is_last":true,"title":["蓖麻粕の利用に關する硏究(第一報) : 蓖麻粕より作れるアミノ酸醤油の品質に及ぼす各種處理の効果に就て"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T20:29:40.073549+00:00"}