{"created":"2023-05-15T16:03:42.176070+00:00","id":33516,"links":{},"metadata":{"_buckets":{"deposit":"17d5f314-4aa2-4ba5-b0f9-e0dc61437055"},"_deposit":{"created_by":3,"id":"33516","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"33516"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00033516","sets":["2668"]},"author_link":["137068","137069","137070","137071"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Vigna plants Part V. Urease and Catalase of Vigna beans"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1954-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"27","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"信州大学農学部学術報告"}]}]},"item_20004_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"淸水, 純夫"}],"nameIdentifiers":[{"nameIdentifier":"137068","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"上島, 肇"}],"nameIdentifiers":[{"nameIdentifier":"137069","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梅村, 弘"}],"nameIdentifiers":[{"nameIdentifier":"137070","nameIdentifierScheme":"WEKO"}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-09-25","subitem_date_issued_type":"Created"}]},"item_20004_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In previous reports (part II) some relation between the chemical components and the type of plant forms was found. In this paper we first studied the Urease activity of 34 vigna bean varieties. (Table. 2.) But the variance between groups was not significant. (Table. 3.) Secondly we compared the Urease activity of Vigna beans with that of other beans. Urease activity of Vigna bean was about one fortieth as strong as that of Soy bean and Azuki bean but there was not any significant difference between Kidney bean and Vigna bean. (Table. 4).","subitem_description_type":"Other"}]},"item_20004_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20004_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"信州大学農学部学術報告 3: 27-33(1954)","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"137071","nameIdentifierScheme":"WEKO"}],"names":[{"name":"信州大学農学部"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/13912"}]},"item_20004_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0559-8605","subitem_source_identifier_type":"ISSN"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AN00121341","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=11162&item_no=1&attribute_id=65&file_no=1"}}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"G兼､に関する研究(其の五)G兼､のUrease及Catalaseについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"G兼､に関する研究(其の五)G兼､のUrease及Catalaseについて"}]},"item_type_id":"20004","owner":"3","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-02"},"publish_date":"2020-09-02","publish_status":"0","recid":"33516","relation_version_is_last":true,"title":["G兼､に関する研究(其の五)G兼､のUrease及Catalaseについて"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T20:33:32.099602+00:00"}