{"created":"2023-05-15T16:01:14.247639+00:00","id":30851,"links":{},"metadata":{"_buckets":{"deposit":"69f81d60-636b-4a47-bf89-24c5ed73e36e"},"_deposit":{"created_by":3,"id":"30851","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"30851"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00030851","sets":["2668"]},"author_link":["121057","121056","121055","121062","121061","121059","121060","121058"],"item_20002_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"57","bibliographicPageStart":"56","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"信州公衆衛生雑誌"}]}]},"item_20002_creator_3":{"attribute_name":"作成者(その他言語)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石澤, 美代子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 泉江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"五十嵐, 宏美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"黒岩, 敏明"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石井, 誠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺沢, 宏次"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"広田, 直子"}],"nameIdentifiers":[{}]}]},"item_20002_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2015-09-25","subitem_date_issued_type":"Created"}]},"item_20002_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"長野県版の自記入式食事調査票の開発を進めたいと考え､長野県内で用いられている長野県健康づくり事業団健康センター問診票と全国レベルで用いられている調査票による食事調査を同時に実施し､その結果について比較検討した。2つの調査法から算出される栄養素等摂取量7項目中､脂質､カルシウム､食物繊維総量では有意差が認められ(Wilcoxonの符号付順位検定)､質問票の構造等の影響があると考えられた。Spearmanの順位相関では､食物繊維総量を除く項目で､有意な相関関係が認められた。","subitem_description_type":"Other"}]},"item_20002_description_20":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_20002_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_20002_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"信州公衆衛生雑誌 1(1): 56-57(2006)","subitem_description_type":"Other"}]},"item_20002_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"信州公衆衛生学会"}]}]},"item_20002_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/10091/3589"}]},"item_20002_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-2312","subitem_source_identifier_type":"ISSN"}]},"item_20002_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AA12486936","subitem_source_identifier_type":"NCID"}]},"item_20002_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=7505&item_no=1&attribute_id=65&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"簡易型自記入式食事歴質問票","subitem_subject_scheme":"Other"},{"subitem_subject":"長野県健康づくり事業団健康センター問診票","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"長野県民を対象とした質問紙による食事調査票開発に関する研究 : 第1報：長野県内で使用されている質問紙調査票と全国版簡易型質問紙調査票との比較検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"長野県民を対象とした質問紙による食事調査票開発に関する研究 : 第1報：長野県内で使用されている質問紙調査票と全国版簡易型質問紙調査票との比較検討"}]},"item_type_id":"20002","owner":"3","path":["2668"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-02"},"publish_date":"2020-09-02","publish_status":"0","recid":"30851","relation_version_is_last":true,"title":["長野県民を対象とした質問紙による食事調査票開発に関する研究 : 第1報：長野県内で使用されている質問紙調査票と全国版簡易型質問紙調査票との比較検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T21:13:23.676042+00:00"}