@article{oai:shinshu.repo.nii.ac.jp:00002502,
 author = {野村, 浩道 and 鈴木, 宏和},
 issue = {1-2},
 journal = {松本歯学},
 month = {Aug},
 note = {It has been shown that alcohol, amino acids and bitter substances applied to the tongue elicit a phasic discharge in the glossopharyngeal nerve of the frog. Thus, we examined whether or not alcohols, amino acids and bitter substances elicit a linguo-hyglossal reflex in the frog. The results obtained suggest that hydrophobic amino acids and bitter substances stimulate only the chemoreceptor, but acids and alcohols may stimulate the nociceptive receptor as well as the chemoreceptor., application/pdf},
 pages = {18--21},
 title = {カエル味覚性舌反射に及ぼすアルコール,アミノ酸および苦味物質の刺激効果},
 volume = {11},
 year = {1985}
}