@article{oai:shinshu.repo.nii.ac.jp:00002140,
 author = {野村, 浩道},
 issue = {3},
 journal = {松本歯学},
 month = {Dec},
 note = {Recent progress of physiological studies on the transduction mechanism of taste was briefly reviewed. The transduction mechanism of taste has been rapidly elucidated by patch-clamp studies, which make it possible to reveal the role of ion channels of taste cell membrane in generating receptor potentials. Recent electrophysiological studies including patch-clamp studies indicate that salty taste is transduced by an influx of Na ions through amiloride-sensitive Na channels in the apical membrane of taste cells and bitter and sour tastes by closure of K channels. Sweet taste and the taste of amino acids may be transduced via intracellular second messengers as cAMP, IP_3 or Ca ions., application/pdf},
 pages = {237--243},
 title = {味蕾における情報変換機序},
 volume = {18},
 year = {1992}
}