{"created":"2023-05-15T15:50:04.928285+00:00","id":2063,"links":{},"metadata":{"_buckets":{"deposit":"497db038-e977-4526-b6ce-327791843d3e"},"_deposit":{"created_by":3,"id":"2063","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2063"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00002063","sets":[]},"author_link":["6321","6320","6319","6323","6322"],"item_20002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"エラスターゼ産生性Prevotella intermediaの菌体外ゼラチナーゼの分離と性状"}]},"item_20002_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-08-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"184","bibliographicPageStart":"180","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_20002_creator_2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SHIBATA, YUKINAGA"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HOSHINO, TERUMUNE"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUJIMURA, SETSUO"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAMURA, TAKESHI"}],"nameIdentifiers":[{}]}]},"item_20002_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-05-24","subitem_date_issued_type":"Created"}]},"item_20002_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Gelatinase in the culture supernatant of Prevotella intermedia was purified to homogeneity by the combined procedure of ethanol precipitation and three steps of chromatography. The enzyme was a cystein protease with a molecular mass of 45 kDa. The activity was inhibited by divalent metal chelators and its inhibition was recovered by the addition of Ca^<2+>. The optimum pH for activity was 7.0-7.5 and the enzyme was inactivated by heating at 60℃ for 10 min. It hydrolyzed actively azocoll and hide powder besides gelatin. Hydrolysis of type IV collagen, if not strong, was also observed.","subitem_description_type":"Other"}]},"item_20002_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_20002_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"松本歯科大学学会"}]}]},"item_20002_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://id.nii.ac.jp/1070/00000918/"}]},"item_20002_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_20002_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_20002_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://mdu.repo.nii.ac.jp/?action=repository_action_common_download&item_id=918&item_no=1&attribute_id=22&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"P. intermedia","subitem_subject_scheme":"Other"},{"subitem_subject":"protease","subitem_subject_scheme":"Other"},{"subitem_subject":"isolation","subitem_subject_scheme":"Other"},{"subitem_subject":"properties","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase","subitem_title_language":"en"}]},"item_type_id":"20002","owner":"3","path":["2404"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-11-10"},"publish_date":"2022-11-10","publish_status":"0","recid":"2063","relation_version_is_last":true,"title":["Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T19:11:04.739236+00:00"}