{"created":"2023-05-15T15:53:08.716336+00:00","id":19285,"links":{},"metadata":{"_buckets":{"deposit":"ac6f5275-361a-482d-9e84-50e99ebe71c8"},"_deposit":{"created_by":3,"id":"19285","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"19285"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00019285","sets":["24:2096:2098"]},"author_link":["67269","67270","67268","67276","67271"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The use of germinted unpolisbed rice in school lunches and its influence on the health of junior high school students"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"51","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"長野県短期大学紀要"},{"bibliographic_title":"Journal of Nagano Prefectural College","bibliographic_titleLang":"en"}]}]},"item_20004_creator_2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 晶子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉岡, 由美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 和江"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中澤, 弥子"}],"nameIdentifiers":[{},{}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2012-09-21","subitem_date_issued_type":"Created"}]},"item_20004_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The present study aims to reveal the actual situation of lunches at two junior high schools in the Nagano Toshin district which offered school rice-meals with germinated unpolished rice, and the influence that daily intake of germinated unpolished rice gave the health of junior high school students.  Their school dieticians were interviewed and the junior high students answered a questionnaire in 2009. As a result of the questionnaire less than 10% disliked rice with germinated unpolished rice in school lunch. More than 80% of the junior high students  answered that they ate large quantity or normal quantity of rice with germinated unpolished rice. A significant difference in palatability and consumption  of rice with germinated unpolished rice was found between the schools. There were a few students who reported a good change in physical condition  with the introduction of 10g of germinated unpolished rice in a meal. From these results, 10g of germinated unpolished rice in a meal was surmised to be  too small to cause a change in physical condition.","subitem_description_type":"Other"}]},"item_20004_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_20004_description_22":{"attribute_name":"その他の資源識別子","attribute_value_mlt":[{"subitem_description":"40018816301","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長野県短期大学"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://id.nii.ac.jp/1118/00000137/"}]},"item_20004_rights_50":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"CC BY-NC-ND"}]},"item_20004_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1178","subitem_source_identifier_type":"ISSN"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AN00179035","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://nagano-kentan.repo.nii.ac.jp/?action=repository_action_common_download&item_id=140&item_no=1&attribute_id=22&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"発芽玄米","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"},{"subitem_subject":"中学生","subitem_subject_scheme":"Other"},{"subitem_subject":"健康","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"germinated unpolished rice","subitem_subject_scheme":"Other"},{"subitem_subject":"school rice-meals","subitem_subject_scheme":"Other"},{"subitem_subject":"junior high school students","subitem_subject_scheme":"Other"},{"subitem_subject":"health","subitem_subject_scheme":"Other"},{"subitem_subject":"eating habits","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"発芽玄米入り米飯給食の実態とその摂取が中学生の健康に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"発芽玄米入り米飯給食の実態とその摂取が中学生の健康に与える影響"}]},"item_type_id":"20004","owner":"3","path":["2098"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-11-28"},"publish_date":"2014-11-28","publish_status":"0","recid":"19285","relation_version_is_last":true,"title":["発芽玄米入り米飯給食の実態とその摂取が中学生の健康に与える影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:40:17.724596+00:00"}