{"created":"2023-05-15T15:52:29.155253+00:00","id":18542,"links":{},"metadata":{"_buckets":{"deposit":"49edd8ce-d1c4-4f96-918d-0e8e054b86d6"},"_deposit":{"created_by":3,"id":"18542","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18542"},"status":"published"},"_oai":{"id":"oai:shinshu.repo.nii.ac.jp:00018542","sets":["23:345:2053"]},"author_link":["64581","64582","64580","64577","64579","64576","64575","64578"],"item_20004_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Salinity and Sulfate on Hydrogen Fermentation of Concentrated Degradable Wastewater"}]},"item_20004_biblio_info_27":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"39","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"長野工業高等専門学校紀要"}]}]},"item_20004_creator_2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浅野, 憲哉"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山浦, 修一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金田, 幸太"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長谷川, 大"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松本, 明人"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水野, 修"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野池, 達也"}],"nameIdentifiers":[{}]}]},"item_20004_date_19":{"attribute_name":"日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2013-02-19","subitem_date_issued_type":"Created"}]},"item_20004_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In this study, salinity and sulfate tolerance of hydrogen producing microbial-flora was tested to investigate characteristics of hydrogen fermentation basically. Results from a CSTR (HRT 10hours, influent sucrose COD 20,000 mg/l, 35℃) test of salinity, hydrogenic fermentation was affected by salinity and was stopped completely at 2.5% of NaCl concentration. As salinity increase, the COD removal efficiency was also decreased and washout of sucrose was increased. Results from batch and CSTR(HRT 10 hours, influent COD 20,000 mg/l, 20℃ and 35℃, respectively) tests of sulfate, apparent inhibition was not observed and sulfide was not detected even at SO_4^2 content 3,000 mg/l in both cases.","subitem_description_type":"Other"}]},"item_20004_description_21":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application","subitem_description_type":"Other"}]},"item_20004_full_name_16":{"attribute_name":"公開者(その他言語)","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"長野工業高等専門学校"}]}]},"item_20004_identifier_23":{"attribute_name":"資源識別子URI","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"http://id.nii.ac.jp/1051/00000235/"}]},"item_20004_rights_50":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"CC BY-NC-ND"}]},"item_20004_source_id_25":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-1909","subitem_source_identifier_type":"ISSN"}]},"item_20004_source_id_26":{"attribute_name":"処理レコードID(総合目録DB)","attribute_value_mlt":[{"subitem_source_identifier":"AN00179170","subitem_source_identifier_type":"NCID"}]},"item_20004_version_type_51":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"url":{"url":"https://nagano-nct.repo.nii.ac.jp/?action=repository_action_common_download&item_id=244&item_no=1&attribute_id=22&file_no=1"}}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水素発酵","subitem_subject_scheme":"Other"},{"subitem_subject":"有機性廃水","subitem_subject_scheme":"Other"},{"subitem_subject":"エネルギー回収","subitem_subject_scheme":"Other"},{"subitem_subject":"硫酸塩","subitem_subject_scheme":"Other"},{"subitem_subject":"塩分","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高濃度易分解有機性廃水の水素発酵に及ぼす硫酸塩および塩分の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高濃度易分解有機性廃水の水素発酵に及ぼす硫酸塩および塩分の影響"}]},"item_type_id":"20004","owner":"3","path":["2053"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-01"},"publish_date":"2018-04-01","publish_status":"0","recid":"18542","relation_version_is_last":true,"title":["高濃度易分解有機性廃水の水素発酵に及ぼす硫酸塩および塩分の影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:10:16.109550+00:00"}