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(其の三)豇豆の化学成分と利用について(Ⅱ)
https://shinshu.repo.nii.ac.jp/records/39597
https://shinshu.repo.nii.ac.jp/records/39597ec458b26-0741-49cb-823d-a5ac5b7f2603
名前 / ファイル | ライセンス | アクション |
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https://soar-ir.repo.nii.ac.jp/?action=repository_action_common_download&item_id=17244&item_no=1&attribute_id=65&file_no=1
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Item type | Journal Article(1) | |||||
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公開日 | 2020-09-04 | |||||
タイトル | ||||||
タイトル | (其の三)豇豆の化学成分と利用について(Ⅱ) | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Part III. On the chemical compositions and utilization of Vigna Plants. (II) | |||||
作成者(その他言語) |
清水, 純夫
× 清水, 純夫× 土屋, 敏夫× 川延, 謹造 |
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公開者(その他言語) | ||||||
姓名 | 信州大学 | |||||
書誌情報 |
信州大學紀要 巻 2, p. 235-246, 発行日 1952-07 |
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言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | As has been mentioned in the previous report (Part II), seeds of Vigna Plants are rich in protein and Vitamin B₁. But all varieties of Vigna Plants are not suitable for our foods, so we studied a few factors havinga influence the taste of Vigna beans. And then we made experimentally several nutritive foods from Vigna beans. The results are summarized as follows. i.) Average size of Vigna starch grains was 21.0±6.4μin long diameter,and 15.0±4.5μin short diameter. lt seemed that there was no clear relation between the size of starch grains and taste of boiled beans.(Tab.1). ⅱ) By measuring increased weight caused by water absorption and velocity of water absorption of seeds we classified Vigna seeds into four types, (Fig.1)which seemed to be related with taste of beans. ⅲ)By testing the taste of boiled beans of 34 varieties of Vinga Plants, we were able to select out several varieties of good taste and beautiful colour. We recommended.“Sasagemeshi”(Vigna-bean Rice)as enriched Rice,subsutituted for “Azukymeshi”(Azukibean Rice). ⅳ)It was shown in many cases that there were close relations between the processing characters of Vigna Plant seeds and six types of the plant form. | |||||
日付 | ||||||
日付 | 2015-09-28 | |||||
日付タイプ | Created | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
その他の資源識別子 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 信州大學紀要 (2): 235-246(1952) | |||||
資源識別子URI | ||||||
識別子 | http://hdl.handle.net/10091/5023 | |||||
識別子タイプ | HDL | |||||
処理レコードID(総合目録DB) | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00219845 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |