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アイテム
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発芽玄米入り米飯給食の実態とその摂取が中学生の健康に与える影響
https://shinshu.repo.nii.ac.jp/records/19285
https://shinshu.repo.nii.ac.jp/records/19285b6bce005-a5d4-4571-8e1c-614bad372dd7
名前 / ファイル | ライセンス | アクション |
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https://nagano-kentan.repo.nii.ac.jp/?action=repository_action_common_download&item_id=140&item_no=1&attribute_id=22&file_no=1
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Item type | Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-11-28 | |||||
タイトル | ||||||
タイトル | 発芽玄米入り米飯給食の実態とその摂取が中学生の健康に与える影響 | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | The use of germinted unpolisbed rice in school lunches and its influence on the health of junior high school students | |||||
作成者 |
佐藤, 晶子
× 佐藤, 晶子× 吉岡, 由美× 鈴木, 和江× 中澤, 弥子 |
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公開者(その他言語) | ||||||
姓名 | 長野県短期大学 | |||||
書誌情報 |
長野県短期大学紀要 en : Journal of Nagano Prefectural College 巻 65, p. 51-59, 発行日 2010-12 |
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言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 発芽玄米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 学校給食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 中学生 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 健康 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食習慣 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | germinated unpolished rice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | school rice-meals | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | junior high school students | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | health | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | eating habits | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The present study aims to reveal the actual situation of lunches at two junior high schools in the Nagano Toshin district which offered school rice-meals with germinated unpolished rice, and the influence that daily intake of germinated unpolished rice gave the health of junior high school students. Their school dieticians were interviewed and the junior high students answered a questionnaire in 2009. As a result of the questionnaire less than 10% disliked rice with germinated unpolished rice in school lunch. More than 80% of the junior high students answered that they ate large quantity or normal quantity of rice with germinated unpolished rice. A significant difference in palatability and consumption of rice with germinated unpolished rice was found between the schools. There were a few students who reported a good change in physical condition with the introduction of 10g of germinated unpolished rice in a meal. From these results, 10g of germinated unpolished rice in a meal was surmised to be too small to cause a change in physical condition. | |||||
日付 | ||||||
日付 | 2012-09-21 | |||||
日付タイプ | Created | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
その他の資源識別子 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 40018816301 | |||||
資源識別子URI | ||||||
識別子 | http://id.nii.ac.jp/1118/00000137/ | |||||
識別子タイプ | URI | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-1178 | |||||
処理レコードID(総合目録DB) | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00179035 | |||||
権利 | ||||||
権利情報 | CC BY-NC-ND | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |